Are you also a part of the post wine debate about Organic and Non - Organic wines?

Last we counted, Benchmark Wines have 38 Organic Wines that we deliver to your abodes across the Singapore island, but we feel awareness about them is essential.

Drinking green is not a fad anymore, it is not a way to market, it is not just a way to mint money, it in fact is enlightenment about the unadulterated practices performed in the vineyard which impacts what you consume from your delicate wine glasses.
The tastebuds, health concerns, and environmental consciousness now demand a revolution in the wine industry in the 21st century.

Let the best Organic red wine sellers brief you about the two sides of the same coin, for you to make a wiser decision on the next purchase of your favorite wine:

ORGANIC WINE

The process is simple yet sacred ~ Growing, picking, and fermentation!
Organic wine is made of organically grown grapes. An organic farmer uses different techniques to grow and maintain his vineyard instead of using pesticides, insecticides, herbicides, or fungicides. What’s essential to the growth of grapes is the absence of diseases, invasive species, and pests, and achieving this with an organic -chemical-free approach is what produces organic grapes.
These organically grown grapes can be used to make wines with the help of two approaches-
1) By using conventional means but with a minimum of additives and labelling it as ‘made from organically grown grapes’
Or
2) By modifying the conventional methods into organically winemaking practice and label it as ‘Organic Wine’
Visit : Benchmark Organic for more details on our standardisation process

IN-ORGANIC/ NON-ORGANIC WINE

These wineries uses herbicides and additives throughout the process of winemaking without any controls in place. Not only this leads to an effect on the taste of the wine it even disturbs the texture and acidity of the soil it initially grew in. The presence of sulfite as an additive isn’t the end, it’s almost shocking for the number of bizarre chemicals used in the process of nonorganic winemaking.

Sulphur in Wines - The Dilemma

The most controversial topic among the two is Sulphur - The commonly used additive that is mutually shared in both processes.
Sulfur serves two main purposes. It prevents the wine from reacting with oxygen which can cause browning and off-odors (oxidation), and it inhibits the growth of bacteria and undesirable wild yeasts in the grape juice and wine.

By this point, it is believed that it occurs naturally in the grape skins amid the cultivation process.
While Non Organic wines obviously put no restrictions on the usage of it, Organic wines seize a balance between using enough so that the wine lovers cherish the fruity and crisp flavor of their wines but under certain limits.